Skip to main content

Caperberry @ Manipal Centre, Bangalore

Must write that this was a sheer accident business lunch with a colleague.... but boy, Meeting Chef Abhijit and His Lovely wife Shruti Saha was a real pleasure, Had this awesome lamb chop and a quaint salad.... very affordable and exquisite decor with heavenly parking space with a valet in the heart of Bangalore.... a true fine dine experience.... would rate food at 4.4/5 and decor and service at 4.75/5
For for it folks!!! you will not regret the dining experience.... :-) :-)
Cheers!! and do book if you want it to be a special evening.

Comments

PreeOccupied said…
Hari, I didnt know you had this Blog. I sure would love to see more photos along with your experiences here. Adding this to my Blog's Friend's list.
July 5, 2010 at 5:06 AM
Post a Comment

Popular posts from this blog

The Great Indian Spice Journey....

The cuisine of India is characterized by its sophisticated and subtle use of many spicesand herbs grown across the Indian subcontinent and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Indian cuisine is generally divided into two main categories: North Indian cuisine and South Indian cuisine. Both of these cuisines vary significantly on the usage of the types of spices and food preparation, however both also share several other commonalities. India's religious beliefs and culture has played an influential role in the evolution of its cuisine. However, cuisine across India also evolved due to the subontinent's large-scale cultural interactions with nei...
1 comment
Read more

Temple Food and Cuisines of India

Temple Food and Cuisines of India August 29, 2015 at 7:22pm Public Friends Friends except Acquaintances Only Me Custom Close Friends Agra, Uttar Pradesh Area See all lists... Jaypee Hotels HCL Technologies HCL Technologies Bangalore, India Area Oberoi Centre of Learning and Development Acquaintances Go Back Food is integral part of Indian temple and religious experience. In Indian temples, meal is served not only during festivals and holidays but temple and its visitor regular offers food to anyone, especially as a community service to poor. The food given this way is often known as Prasad, which means blessed edible gift. my first topic on the Temple food is the famous prasads from  Lord Balaji's  home  Tirupati  - he is widely revered as the richest Hindu Gods with a last known combined wealth of a well run american conglomerate or even Warren Buffet himself. Lord Balaji  is known for the popular practice of cutting hair – tonsuring –...
Post a Comment
Read more